Traditional British classics cooked to satisfy the modern taste for lighter healthier food.
1) Menus are changed daily.
2) Use of local produce as season allows.
3) Full English or continental breakfasts are included.
4) Evening dinner available by booking in advance.
Glenleigh secret of successful cooking - take fresh local produce and the finest ingredients, cook them to perfection and present them with appetising simplcity.
We haven't made any conscious choice to remain traditional, we've just learned that traditional cooking delivers great food.
A Typical Dinner Menu |
|
| Starter | Egg And prawn Mayonaise |
| Main Course | Roast loin of pork with sage apricot and cider stuffing with chef's vegitables of the day ............................................. |
| Dessert | Pear poached in red wine with mint served with lime and ginger ice cream and clotted cream Or Rasperry butter crumble with vanilla icecream and clotted cream ............................................. |
| Cheese | Cheese and biscuits ............................................. |
| Coffee | Coffee with chocolate |
