Traditional British classics cooked to satisfy the modern taste for lighter healthier food.
1) Menus are changed daily.
2) Use of local produce as season allows.
3) Full English or continental breakfasts are included.
4) Evening dinner available by booking in advance.
Glenleigh secret of successful cooking - take fresh local produce and the finest ingredients, cook them to perfection and present them with appetising simplcity.
We haven't made any conscious choice to remain traditional, we've just learned that traditional cooking delivers great food.
A Typical Dinner Menu |
|
| Starter | Caramelized leek and goats cheese tart |
| Main Course | Whole roasted sirloin of beef with French Yorkshire pudding, roast potatoes, whole green beans and batton carrots ............................................. |
| Dessert | Warm apple strudel with brandy sauce Vanilla icecream with clotted cream and raspberry couli with toasted flaked almonds ............................................. |
| Cheese | Cheese and biscuits ............................................. |
| Coffee | Coffee with mints |
